Christmas Main Dishes Course
Master the art of preparing festive Christmas main dishes for up to 18 guests, focusing on balanced menus, efficient planning, professional cooking techniques, safe service, and elegant presentation to ensure a stress-free holiday feast.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Christmas Main Dishes Course teaches you how to plan and prepare a full festive menu for 18 guests with ease. You will learn proper food safety, managing allergies, and cutting down on waste, then create balanced main courses for different diets. Gain skills in roasting, carving, keeping food warm, and serving family-style, along with exact schedules, amounts, sourcing, and cooking temperatures for a smooth, worry-free holiday meal.
Elevify advantages
Develop skills
- Design festive Christmas mains: balanced, guest-focused, and operationally smart.
- Plan and time production: 2-day prep, oven scheduling, and smooth day-of service.
- Apply pro cooking methods: brining, roasting, braising, glazing, and precise temps.
- Execute safe service: allergen control, leftovers handling, and waste reduction.
- Plate and carve family-style: moist holding, clean carving, and elegant garnishing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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