Chocolate Making Course
This hands-on course teaches essential chocolate making techniques, from selecting chocolates and creating ganaches to tempering, decorating, and ensuring product quality for professional results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on Chocolate Making Course shows you how to pick the best dark, milk, and white chocolates, create well-balanced ganaches and multi-layer fillings, and keep up with the latest flavour and inclusion trends. You'll learn solid tempering methods, nice visual touches, bar designs, and how to manage shelf life so you can make steady, good-looking, and long-lasting chocolate sets with pro results you can repeat every time.
Elevify advantages
Develop skills
- Trend-focused chocolate research and development: quickly design profitable, trendy flavour collections.
- Professional tempering control: get shiny, stable shells in every batch.
- Ganache engineering: create repeatable textures, multi-layer centres, and good balance.
- Finishing and decoration: make eye-catching, food-safe visual effects for large quantities.
- Shelf-life and quality control systems: handle storage, records, and product steadiness for selling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course