Chef Course
This hands-on Chef Training Course equips you with essential skills for managing a professional kitchen, from safety protocols and preparation techniques to efficient operations and menu design under pressure.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Chef Training Course is a short, hands-on programme that teaches you how to manage a safe and efficient kitchen from preparation to serving. You will learn about food safety, cleanliness, preventing cross-contamination, proper storage, and personal hygiene. Then, you will gain skills in mise en place, setting up the cooking line, timing orders, and designing bistro menus. Finally, you will acquire tools to troubleshoot during busy times, shortages, and customer complaints with assurance and reliability.
Elevify advantages
Develop skills
- Professional kitchen food safety: master cleanliness, cross-contamination prevention, and HACCP temperatures.
- Quick mise en place: plan, prepare in batches, and portion for bistro service.
- Line operations under pressure: time orders, plate uniformly, and work with front-of-house.
- Efficient storage: optimise labelling, FIFO, cooling, freezing, and dry goods.
- Bistro menu creation: develop quick-cook menus that balance costs, taste, and plating time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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