Cheese Taster Certification Course
This certification course equips aspiring cheese tasters with essential skills to professionally evaluate and certify cheese quality through hands-on training in identification, sensory analysis, and defect detection.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Cheese Taster Certification Course provides practical, step-by-step training to assess cheese with assurance. You will learn to recognise cheese varieties, their usual taste and feel profiles, and frequent flaws, utilise organised tasting forms, control tasting environments, and employ straightforward marking methods. Develop dependable records, draw on trustworthy studies, and obtain a targeted, superior qualification that boosts your cheese assessment skills.
Elevify advantages
Develop skills
- Professional cheese style identification: sort cheeses by kind, source, and milk type.
- Sensory grading proficiency: create and use expert-level cheese evaluation forms quickly.
- Defect detection skills: identify, label, and describe main cheese problems in practice.
- Tasting procedure setup: arrange professional tastings, from serving sequence to palate maintenance.
- Research-informed profiling: convert studies into straightforward, practical cheese variety lists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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