Cheese Refiner Course
Master cheese refinement for professional gastronomy: control rinds, microbes, and aging for goat, cow, and blue cheeses design cellar climates prevent defects and ensure consistent, food-safe wheels that boost any cheese program. Learn safety, chemistry, plans, and routines for top results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to age lactic goat, semi-hard cow, and young blue cheeses confidently. Master food safety, sanitation, rind development, milk chemistry, precise aging plans, cellar setup, defect troubleshooting, and weekly routines for safe, high-quality cheeses ready for sale.
Elevify advantages
Develop skills
- Design precise aging plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind microbiology with blooms, washes, and natural rinds for best flavour.
- Control cellar climate by adjusting humidity, airflow, and temperature in small areas.
- Quickly diagnose defects like gas, splits, off-odours, and apply fixes.
- Implement food-safe routines for sanitation, hazard checks, and sale readiness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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