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Cheese Refiner Course

Cheese Refiner Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to age lactic goat, semi-hard cow, and young blue cheeses confidently. Master food safety, sanitation, rind development, milk chemistry, precise aging plans, cellar setup, defect troubleshooting, and weekly routines for safe, high-quality cheeses ready for sale.

Elevify advantages

Develop skills

  • Design precise aging plans for blue, lactic goat, and semi-hard cheeses.
  • Manage rind microbiology with blooms, washes, and natural rinds for best flavour.
  • Control cellar climate by adjusting humidity, airflow, and temperature in small areas.
  • Quickly diagnose defects like gas, splits, off-odours, and apply fixes.
  • Implement food-safe routines for sanitation, hazard checks, and sale readiness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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