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Cheese Making Course

Cheese Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Cheese Making Course provides a straightforward, hands-on guide to making safe and uniform semi-hard cheeses. You'll learn how to choose milk, check its makeup, and heat it properly, get the hang of using starter cultures, rennet, and managing curds, then perfect the steps of moulding, pressing, salting, and maturing. Plus, you'll pick up key know-how in cleanliness, risk management, testing, record-keeping, and checking shelf life to ensure every batch is top-notch and dependable.

Elevify advantages

Develop skills

  • Safe creamery operations: handle risks, keep things clean, and avoid cross-contamination.
  • Milk preparation expertise: choose, test, and adjust milk for semi-hard cheeses.
  • Accurate curd management: cut, cook, and press curds to get the right texture and moisture.
  • Maturing room oversight: take care of rinds, control humidity, and fix defects for steady quality.
  • Record-keeping for compliance: create testing logs, track origins, and document batches.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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