Charcoal BBQ Course
Gain expertise in charcoal BBQ for pro kitchens: master heat and smoke control, craft wood-fired menus, nail exact internal temperatures, and deliver safe, smooth service. Boost your culinary game with assured grilling, searing, and slow barbecue techniques that impress every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Charcoal BBQ Course equips you with hands-on skills to build clean fires, handle two-zone cooking, and master heat for searing, reverse searing, and slow smoking. You'll learn to pick the right wood and charcoal, light safely, monitor internal temperatures accurately, time cooks perfectly, ensure food safety, and streamline service, plus create targeted charcoal menus with clever wood-protein matches for reliable, tasty outcomes every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setup with exact heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking.
- Create charcoal-centric menus using smart wood-protein flavour combinations.
- Use safe food temperatures, thermometry, and timing for perfect results every time.
- Manage efficient charcoal service including prep, staging, holding, and safety steps.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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