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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course teaches selection of suitable products, unit standardisation, recipe-SKU linking for precise ordering and costs. Develop 4-week buying plans, demand forecasting, safety stock levels, and reorder points. Additionally, cover waste minimisation, stocktaking, supplier assessments, and basic dashboards for weekly tracking of food costs, inventory, and performance.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portioning, and strict counts.
  • Stock policy setup: establish pars, safety stock, and reorder points effectively.
  • Hotel F&B planning: analyse demand by segment, season, and meal period.
  • Practical purchasing plans: create 4-week order schedules to avoid stock-outs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
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André FelipePrompt Engineering Student

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