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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course teaches selection of suitable products, unit standardisation, recipe-SKU linking for precise ordering and costs. Develop 4-week buying plans, demand forecasting, safety stock levels, and reorder points. Additionally, cover waste minimisation, stocktaking, supplier assessments, and basic dashboards for weekly tracking of food costs, inventory, and performance.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portioning, and strict counts.
  • Stock policy setup: establish pars, safety stock, and reorder points effectively.
  • Hotel F&B planning: analyse demand by segment, season, and meal period.
  • Practical purchasing plans: create 4-week order schedules to avoid stock-outs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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