Canapé Course
The Canapé Course provides a straightforward, hands-on approach to creating modern, well-balanced small-bite menus for events big or small. You'll discover how to put together 5-item selections with clever timing, exact portion sizes, and fresh seasonal ingredients, then develop them into effective, secure production schedules. Gain expertise in texture, flavour, visual appeal, workflow, and tray service to ensure every guest enjoys reliable, top-notch canapés.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on approach to creating modern, well-balanced small-bite menus for events big or small. You'll discover how to put together 5-item selections with clever timing, exact portion sizes, and fresh seasonal ingredients, then develop them into effective, secure production schedules. Gain expertise in texture, flavour, visual appeal, workflow, and tray service to ensure every guest enjoys reliable, top-notch canapés.
Elevify advantages
Develop skills
- Modern canapé design: quickly create balanced, eye-catching small-bite menus.
- Menu engineering: develop seasonal, inclusive-diet canapé collections that really attract.
- Production planning: efficiently prepare and serve canapés for 40–80 guests.
- Service operations: manage smooth tray service with solid quality checks and guest safety.
- Recipe engineering: craft bases, toppings, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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