Bread Baking Course
Master artisan bread baking with hands-on skills in dough handling, fermentation, and efficient production for consistent, high-quality loaves without specialized equipment.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Bread Baking Course provides practical, step-by-step training to produce consistent artisan loaves. Learn baker’s math, ingredient selection, and dough temperature control, then master mixing, gluten development, shaping, and proofing. You’ll refine sourdough management, plan efficient production schedules, optimise baking without steam injection, and troubleshoot issues for reliable, high-quality results every day.
Elevify advantages
Develop skills
- Artisan dough control: mix, autolyse, fold, and shape rustic loaves quickly.
- Pro fermentation: time, temperature, and hydration for open, airy crumb.
- Precision baker’s math: scale artisan formulas for consistent 700–800 g loaves.
- Steam-free baking: manage ovens, crust colour, and profiles without injectors.
- Bakery scheduling: plan 8 AM bakes, proofing, and batches for small operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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