BBQ 101 Course
BBQ 101 equips you with expert skills in backyard grilling, from mastering heat zones on gas and charcoal grills to designing balanced menus for diverse diets. Learn precise temperature control, food safety, fire prevention, efficient prep workflows, timing, plating, and smart leftover management to host safe, crowd-pleasing barbecues every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course teaches safe and efficient backyard grilling for small groups. You will learn grill setup with heat zones, essential tools, food safety, fire prevention, and precise temperature control. It covers building balanced menus for various diets, prepping and seasoning proteins and sides, managing cooking timing and plating, plus strategies for cooling, storing, reheating leftovers, and reducing waste.
Elevify advantages
Develop skills
- Pro BBQ prep: shop, transport, marinate, and portion ingredients quickly.
- Master heat control: set direct and indirect zones on gas and charcoal grills.
- Safe cooking skills: use thermometers, prevent flare-ups, achieve target temperatures.
- Design backyard menus: create balanced meals for mixed ages and diets.
- Manage leftovers: cool, store, reheat, and repurpose foods safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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