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BBQ 101 Course

BBQ 101 Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course teaches safe and efficient backyard grilling for small groups. You will learn grill setup with heat zones, essential tools, food safety, fire prevention, and precise temperature control. It covers building balanced menus for various diets, prepping and seasoning proteins and sides, managing cooking timing and plating, plus strategies for cooling, storing, reheating leftovers, and reducing waste.

Elevify advantages

Develop skills

  • Pro BBQ prep: shop, transport, marinate, and portion ingredients quickly.
  • Master heat control: set direct and indirect zones on gas and charcoal grills.
  • Safe cooking skills: use thermometers, prevent flare-ups, achieve target temperatures.
  • Design backyard menus: create balanced meals for mixed ages and diets.
  • Manage leftovers: cool, store, reheat, and repurpose foods safely.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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