Basic Culinary Skills Course
This course builds foundational cooking techniques for consistent, professional results, covering knife skills, sauces, stocks, soups, and sauté methods with emphasis on efficiency and presentation.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Basic Cooking Skills Course teaches you practical techniques ready for service to make every dish consistent and tasty. You will learn to prepare and manage classic tomato sauce, make clear and safe stocks and soups, handle sautéed vegetables well, and improve your knife skills. Focusing on timing, preparation, and smooth workflow, this short, quality course helps you cook quicker, present better, and achieve reliable outcomes.
Elevify advantages
Develop skills
- Pro sauté skills: manage heat, timing, and seasoning for lively vegetables.
- Knife mastery: perform classic French cuts with speed, safety, and accuracy.
- Stock and soup technique: prepare clear, tasty bases with proper time and temperature.
- Tomato sauce control: build, balance, and complete a classic sauce for perfect pasta.
- Service-ready preparation: organise, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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