Barbecue Cuisine Course
Gain expert skills in barbecue cooking for big events: select top meats, run smokers and grills, ensure food safety, build menus for 40 guests, and fix issues like weather or breakdowns to serve juicy, tasty, reliable barbecue every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Barbecue Cooking Course teaches hands-on skills to prepare and serve safe, tasty barbecue for 40 people. You will learn to pick meats, cut them properly, make rubs and brines, hit right cooking temperatures, use smokers, grills, and flat-tops well, manage fire, keep meat moist, hold it ready, create good menus with sides, and deal with dangers, gear problems, and time limits confidently from start to finish.
Elevify advantages
Develop skills
- Master barbecue food safety: handle temperatures, stop cross-contamination, and manage allergens.
- Control fire and smoke: run pits, keep moisture, and cook low-and-slow steadily.
- Design menus for 40: choose meats, sides, sauces, amounts, and portions quickly.
- Use multiple cookers: manage smoker, kettle, and griddle together for smooth service.
- Solve event problems: deal with weather, equipment failures, and timing calmly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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