Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu planning, and display techniques to increase speed, revenue, and customer happiness. The course covers streamlined operations, appealing visual setups, food safety practices, and data-based improvements designed for today's food service workers in busy environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This training teaches you to create profitable menus with 8-10 items, efficient food preparation methods, and high-quality standards even during busy times. You will master quick and safe production processes, effective stock management, attractive displays that encourage extra purchases, rapid service systems, clear staff communication, allergen information handling, and ongoing enhancements using actual sales figures.
Elevify advantages
Develop skills
- Design efficient café workflows for high-volume bar and table service.
- Engineer compact bar menus with 8-10 profitable, quick-prep items.
- Create visual merchandising displays for bars to highlight fresh foods.
- Manage café preparation and storage with safe hot and cold methods.
- Use sales, waste, and speed data to improve café performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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