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Artisanal Cheese Making Course

Artisanal Cheese Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on guidance to craft top-quality semi-hard cheeses meeting professional benchmarks. You'll cover selecting the right milk and understanding its chemistry, using starter cultures, dosing rennet accurately, cutting curds properly, moulding and pressing techniques, plus exact salting methods. Gain expertise in managing aging rooms, caring for rinds, ensuring safety through HACCP critical control points, and solving common issues to produce tasty, reliable cheeses ready for market.

Elevify advantages

Develop skills

  • Master semi-hard cheese production: perfect curd cutting, pressing, and salting in this focused course.
  • Fine-tune milk and cultures: balance solids, starters, and rennet for outstanding results every time.
  • Control aging rooms expertly: manage humidity, temperature, and rind care to maximise taste.
  • Conduct quality and safety checks: use CCPs, pH, salt levels, and microbial tests on all batches.
  • Develop sensory skills and troubleshooting: assess texture, correct defects, and refine for fine dining.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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