Algerian Cuisine Course
This course equips you with professional skills to create authentic Algerian cuisine, including perfect couscous, tajines, grilled meats, and desserts. Learn regional flavours, traditional tools or modern substitutes, precise mise en place, and timing for seamless three-course menus in busy kitchens.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain skills in preparing classic Algerian dishes like couscous, tajines, grilled meats, traditional breads, and almond desserts using exact sensory cues for doneness. Master regional flavours, traditional tools with modern options, scalable recipes, proper mise en place, and production plans to deliver consistent, efficient, and truly authentic three-course Algerian menus.
Elevify advantages
Develop skills
- Master key Algerian dishes like couscous, tajines, and grilled meats with expert accuracy.
- Prepare flawless Algerian sauces and syrups using sight and touch for perfect doneness.
- Create balanced three-course Algerian menus with precise yields and preparation setups.
- Guide kitchen teams in genuine Algerian methods and efficient service timing.
- Employ traditional Algerian tools or practical modern alternatives for top-quality outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course