Advanced Culinary Arts (Haute Cuisine) Course
Advance your culinary expertise through this haute cuisine programme, gaining proficiency in cutting-edge techniques, innovative tasting menus, accurate costing, and exquisite plating to deliver exceptional, cost-effective fine dining that captivates discerning patrons and boosts your professional standing in gastronomy.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course provides in-depth training in contemporary cooking methods, custom recipe creation, and multi-course tasting menus. Participants will explore market trends, ethical sourcing, recipe scaling, cost management, and efficient kitchen operations, while perfecting techniques like sous-vide, spherification, foams, and beyond. Enhance presentation skills, sensory elements, and diner experiences for elite dining standards.
Elevify advantages
Develop skills
- Haute cuisine innovation: monitor trends, test methods, and procure sustainable ingredients swiftly.
- Recipe formulation: develop detailed specs, safety protocols, and adapt for high-volume service.
- Tasting menu creation: design bold, brand-focused concepts tailored to customer preferences.
- Advanced techniques: excel in spherification, gels, foams, sous-vide, and infusion processes.
- Elegant plating: construct multi-sensory presentations using texture, colour, and layout artistry.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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