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Advanced Cooking Course

Advanced Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Advanced Cooking Course sharpens your expertise in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will master creating unified seasonal tasting menus, managing service sequences, setting up stations, portion control, stylish plating, and confidently finishing dishes for reliable top-tier outcomes in busy kitchen settings.

Elevify advantages

Develop skills

  • Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
  • Expertise in advanced techniques: sous-vide, dehydration, foams, and innovative gels.
  • Design tasting menus: build 5-course seasonal experiences with perfect rhythm and balance.
  • Haute cuisine presentation: expert plating, fine micro-garnishes, and final service checks.
  • Optimise kitchen operations: prep work, station management, and timing for 20-40 guests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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