Advanced Cooking Course
Boost your culinary prowess through the Advanced Cooking Mastery Course. Gain command over sophisticated haute cuisine skills, seasonal menu creation, exact plating techniques, and efficient service management to produce polished, contemporary tasting menus with dependable professional standards in real-world restaurant demands.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Advanced Cooking Course sharpens your expertise in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will master creating unified seasonal tasting menus, managing service sequences, setting up stations, portion control, stylish plating, and confidently finishing dishes for reliable top-tier outcomes in busy kitchen settings.
Elevify advantages
Develop skills
- Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
- Expertise in advanced techniques: sous-vide, dehydration, foams, and innovative gels.
- Design tasting menus: build 5-course seasonal experiences with perfect rhythm and balance.
- Haute cuisine presentation: expert plating, fine micro-garnishes, and final service checks.
- Optimise kitchen operations: prep work, station management, and timing for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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