SQF Practitioner Training Course
This course provides comprehensive training for SQF Practitioners, focusing on designing, implementing, and maintaining effective food safety systems to achieve and sustain SQF certification through practical skills in HACCP, PRPs, audits, and continuous improvement.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The SQF Practitioner Training Course equips you with practical skills to establish, oversee, and enhance a strong SQF system. You will learn about PRPs, allergen and sanitation controls, HACCP-based plans, traceability, recall procedures, and cold chain management. It also covers improving documentation, internal audits, CAPA, and management reviews, while promoting training, culture, and project planning for effective SQF certification and ongoing improvement.
Elevify advantages
Develop skills
- SQF system design: Develop a practical, audit-ready SQF food safety programme quickly.
- HACCP planning: Formulate and verify HACCP plans for ready-to-eat refrigerated foods.
- PRPs and GMPs: Put in place strong sanitation, allergen, and pest control programmes.
- Traceability and recall: Establish cold chain, lot coding, and quick mock recall exercises.
- Internal audits and CAPA: Conduct SQF audits and implement root-cause-driven enhancements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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