Spirulina Course
Learn to grow spirulina for safe food use by fixing pond issues like yellow patches and weak growth, lifting output by 30%, and handling drying plus packing to guard colour, scent, and goodness—ensuring reliable, high-value harvests each time with simple checks against dirt and spoilage.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on steps to spot and solve yellowing leaves, poor growth, and bad smells in spirulina ponds through smart farming tweaks. Master best light, pH balance, feeds, and warmth levels, alongside harvesting, water removal, sun-drying, and packing tricks that keep the green colour, fresh smell, and vital nutrients safe, using easy checks, clean habits, and quality steps for steady top-grade yields.
Elevify advantages
Develop skills
- Master key spirulina pond settings like light, pH, heat, stirring, and feeds.
- Check farm ponds using basic tests for growth rates, dirt levels, and water purity.
- Use food-safe spirulina rules to fight germs, risks, and track batches properly.
- Carry out harvest to pack processes that save spirulina's colour, smell, and nutrients.
- Fix yellowing, bad smells, and low yields to raise spirulina production by 30%.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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