Shipboard Food Safety Course
Gain mastery in shipboard food safety through practical strategies for secure storage, cooking, cooling, reheating, and rapid outbreak response. Delve into maritime HACCP, safeguard crew wellbeing, avoid contamination risks, and maintain food integrity in confined galleys amid tough sea conditions, empowering confident adherence to international vessel hygiene requirements.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Shipboard Food Safety Course equips you with hands-on, step-by-step techniques for safely handling, preparing, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in compact ship galleys. You'll master essential HACCP principles tailored for vessels, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs for diverse crews, ensuring onboard protection and compliance with global maritime sanitation standards.
Elevify advantages
Develop skills
- Master shipboard HACCP fundamentals: implement sea-ready food safety protocols in every galley.
- Handle poultry and fish securely: eliminate cross-contamination in cramped ship kitchens.
- Control cooling and reheating precisely: track leftovers using onboard time-temperature records.
- Maintain cold chain and storage effectively: safeguard perishables in compact, rocking marine refrigerators.
- Respond swiftly to outbreaks at sea: identify symptoms quickly and apply crew hygiene measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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