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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in seafood packaging and preservation, focusing on temperature management, cold chain logistics, storage durations, and everyday handling practices. Discover various packaging techniques, labelling standards, traceability systems, and sanitation protocols, along with specific risks and spoilage indicators for different products, enabling you to prolong freshness, minimise losses, comply with standards, and ensure consumer safety effectively.

Elevify advantages

Develop skills

  • Master cold chain management to keep seafood chilled, superchilled, or frozen safely.
  • Select and use effective packaging like trays, films, ice, vacuum, and MAP to extend shelf life.
  • Follow standard procedures for labelling, FIFO stock rotation, waste reduction, and batch tracking.
  • Maintain hygiene and avoid cross-contamination through structured daily routines.
  • Quickly identify spoilage using sensory checks, microbial indicators, and temperature issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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