Seafood Packaging and Preservation Course
This course equips you with essential techniques for seafood packaging and preservation to maintain freshness, safety, and quality over extended periods. You will cover cold chain management, proper labelling, hygiene practices, and identifying product hazards, helping you reduce waste, adhere to regulations, and supply reliable seafood daily in Ugandan markets or beyond.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in seafood packaging and preservation, focusing on temperature management, cold chain logistics, storage durations, and everyday handling practices. Discover various packaging techniques, labelling standards, traceability systems, and sanitation protocols, along with specific risks and spoilage indicators for different products, enabling you to prolong freshness, minimise losses, comply with standards, and ensure consumer safety effectively.
Elevify advantages
Develop skills
- Master cold chain management to keep seafood chilled, superchilled, or frozen safely.
- Select and use effective packaging like trays, films, ice, vacuum, and MAP to extend shelf life.
- Follow standard procedures for labelling, FIFO stock rotation, waste reduction, and batch tracking.
- Maintain hygiene and avoid cross-contamination through structured daily routines.
- Quickly identify spoilage using sensory checks, microbial indicators, and temperature issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course