flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Safe Food Handling Course equips you with practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You'll learn about key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, plus simple checklists and documentation that meet regulations and ready you for real-world inspections and audits.
Elevify advantages
Develop skills
- Food safety foundations: apply microbiology basics to real kitchen risks.
- Cross-contamination control: organise workspaces and tools to keep foods safe.
- Time and temperature mastery: set, monitor, and log safe cooking and holding temps.
- Cleaning and sanitising SOPs: build quick, effective routines that pass inspections.
- Regulatory and hygiene compliance: meet FDA-style rules with clear daily checklists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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