Raw Material Quality Control Course
Gain expertise in quality control for raw food materials in production settings. Master practical microbiological and physicochemical tests, sensory evaluations, specifications, limits, decision processes, and record-keeping with real-world cases focused on dehydrated vegetables and milk powder. This training ensures you handle incoming materials confidently and compliantly.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to evaluate dehydrated vegetables and milk powder effectively. You will master visual inspections, sensory assessments, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and straightforward acceptance standards. Apply these through practical scenarios, decision guidelines, and simple documentation that meets key food safety rules and standards.
Elevify advantages
Develop skills
- Conduct microbial tests on dry foods including plate counts, Salmonella checks, and result interpretation.
- Perform physicochemical analyses like moisture, water activity, pH measurements and acceptance decisions.
- Carry out visual and sensory quality checks to quickly grade defects in dehydrated vegetables and milk powders.
- Manage nonconformities by using decision rules, quarantining batches, and documenting steps clearly.
- Implement good laboratory practices and traceability with compliant forms, records, and audit trails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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