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Raw Material Quality Control Course

Raw Material Quality Control Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to evaluate dehydrated vegetables and milk powder effectively. You will master visual inspections, sensory assessments, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and straightforward acceptance standards. Apply these through practical scenarios, decision guidelines, and simple documentation that meets key food safety rules and standards.

Elevify advantages

Develop skills

  • Conduct microbial tests on dry foods including plate counts, Salmonella checks, and result interpretation.
  • Perform physicochemical analyses like moisture, water activity, pH measurements and acceptance decisions.
  • Carry out visual and sensory quality checks to quickly grade defects in dehydrated vegetables and milk powders.
  • Manage nonconformities by using decision rules, quarantining batches, and documenting steps clearly.
  • Implement good laboratory practices and traceability with compliant forms, records, and audit trails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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