Raw Food Handling & Preservation Course
Gain expertise in handling and preserving raw foods using reliable techniques for temperature management, hygiene, storage, cleaning, and traceability. Enhance safety in your operations, ace inspections confidently, and ensure top product quality from receipt to storage. This course equips you with practical skills to upgrade routines and protect your business.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course provides straightforward, hands-on guidance to handle raw foods safely, maintain quality, and meet standards from receipt to dispatch. You will master cold chain management, zoning, preventing cross-contamination, hygiene protocols, standard operating procedures, cleaning methods, pest control, labelling, traceability, and record-keeping. Perfect for improving everyday practices, succeeding in audits, and building trust in your brand through dependable methods.
Elevify advantages
Develop skills
- Cold chain management: maintain safe temperatures for raw foods quickly and reliably.
- Hygienic practices: create SOPs, zoning, and staff routines to prevent contamination.
- Storage organisation: arrange raw, ready-to-eat, and allergen items to avoid cross-contact.
- Record keeping: develop simple logs, labels, and traceability systems for easy audits.
- Cleaning and pest control: establish SSOPs and routines to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course