Process Control and Hygiene Course
This course equips you with essential process control and hygiene skills for ready-to-eat foods like poultry and salads. You will learn HACCP hazard analysis, CCP monitoring, sanitation protocols, incident investigation, and regulatory standards to avoid contamination, spoilage, off-odors, and recalls, ensuring consumer safety, brand protection, and full compliance with FDA and WHO guidelines.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in this focused Process Control and Hygiene Course to handle hazards, set critical limits, and use HACCP principles confidently. Master designing monitoring, verification, and record systems, improve sanitation and prevent cross-contamination, and manage incidents via root cause analysis, corrections, and ongoing enhancements for safer operations.
Elevify advantages
Develop skills
- Conduct HACCP hazard analysis and identify CCPs in RTE poultry and salads quickly.
- Design hygiene and sanitation controls including CIP, ATP testing, and swab procedures.
- Investigate incidents by tracing root causes of spoilage and implementing effective fixes.
- Apply regulatory process limits such as FDA/WHO temperatures, cooling, and sanitizer standards.
- Establish monitoring systems with CCP checks, records, audits, and trend analysis.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course