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Process Control and Hygiene Course

Process Control and Hygiene Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills in this focused Process Control and Hygiene Course to handle hazards, set critical limits, and use HACCP principles confidently. Master designing monitoring, verification, and record systems, improve sanitation and prevent cross-contamination, and manage incidents via root cause analysis, corrections, and ongoing enhancements for safer operations.

Elevify advantages

Develop skills

  • Conduct HACCP hazard analysis and identify CCPs in RTE poultry and salads quickly.
  • Design hygiene and sanitation controls including CIP, ATP testing, and swab procedures.
  • Investigate incidents by tracing root causes of spoilage and implementing effective fixes.
  • Apply regulatory process limits such as FDA/WHO temperatures, cooling, and sanitizer standards.
  • Establish monitoring systems with CCP checks, records, audits, and trend analysis.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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