Miller Training Course
Gain mastery over the complete milling process through the Miller Training Course. Acquire knowledge in roll adjustments, wheat and flour quality assessment, quality control testing, safety protocols, and troubleshooting techniques to enhance yield, ensure consistency, and improve product quality for bread, pasta, and various food products. This comprehensive training equips participants with essential skills for efficient and reliable mill operations in modern food production settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Miller Training Course equips you with hands-on skills to confidently manage a contemporary mill. Delve into fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting operations, and purifier adjustments. Additionally, master quality control testing, sampling methods, and data logging procedures. Develop expertise in identifying product defects, fine-tuning settings for optimal performance, upholding safety and hygiene standards, and employing systematic troubleshooting to maintain consistent, specification-compliant output.
Elevify advantages
Develop skills
- Optimise mill setup: swiftly adjust rolls, sifters, and purifiers for maximum yield.
- Test flour quality: perform rapid checks for ash, protein, moisture, and granulation.
- Diagnose defects: connect mill settings to bread volume, crumb colour, and pasta strength.
- Track QC data: record results, identify trends, and intervene before specs deviate.
- Operate mill safely: implement LOTO, dust control, and hygiene for product safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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