Milk Storage and Handling Course
Gain mastery in safe milk storage and handling on the farm up to the bulk tank stage. Learn precise cooling standards, ways to control contamination, proper sanitation methods, and accurate record-keeping to reduce bacteria levels, stop spoilage, comply with rules, and maintain high product quality in food production settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for storing and handling raw milk to keep it cold, clean, and up to standard from milking until collection. Understand how temperature and time impact bacteria growth, identify contamination risks, and achieve cooling goals. Gain expertise in bulk tank management, automated cleaning, sanitation chemicals, water testing, record-keeping, and problem-solving to fix issues swiftly and ensure top milk quality.
Elevify advantages
Develop skills
- Manage milk bacteria levels by following time-temperature guidelines to lower contamination risks.
- Improve milk cooling processes by setting goals, tuning equipment, and quickly meeting buyer requirements.
- Operate bulk milk tanks effectively, including monitoring and upkeep of cooling systems.
- Excel in clean-in-place procedures by selecting cleaners, running cycles, and ensuring perfect tank cleanliness.
- Diagnose and resolve milk quality problems by identifying causes of high temperatures or bacteria counts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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