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Milk Processing Course

Milk Processing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills in milk processing from reception to final products. Master pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter. Learn process controls, hygiene standards, yield calculations, troubleshooting, and recordkeeping to ensure quality, safety, and consistency in daily operations.

Elevify advantages

Develop skills

  • Industrial milk testing: conduct rapid on-site checks for fat, protein, acidity, and microbes.
  • Pasteurization control: manage time-temperature settings, log monitoring, and recontamination prevention.
  • Butter, yogurt, cheese yields: calculate mass balances and standardization efficiently.
  • Semi-hard cheese production: handle coagulation, curd processing, salting, and ripening stages.
  • Dairy hygiene practices: implement GMPs, CIP cleaning, CCP monitoring, and daily record tracking.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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