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Milk Processing Course

Milk Processing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills in milk processing from reception to final products. Master pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter. Learn process controls, hygiene standards, yield calculations, troubleshooting, and recordkeeping to ensure quality, safety, and consistency in daily operations.

Elevify advantages

Develop skills

  • Industrial milk testing: conduct rapid on-site checks for fat, protein, acidity, and microbes.
  • Pasteurization control: manage time-temperature settings, log monitoring, and recontamination prevention.
  • Butter, yogurt, cheese yields: calculate mass balances and standardization efficiently.
  • Semi-hard cheese production: handle coagulation, curd processing, salting, and ripening stages.
  • Dairy hygiene practices: implement GMPs, CIP cleaning, CCP monitoring, and daily record tracking.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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