Milk Processing Course
This course equips you with essential skills to process milk confidently from intake to finished goods like butter, yogurt, and semi-hard cheese. You will learn pasteurization, standardization, testing, hygiene practices, yield calculations, and troubleshooting to enhance product quality, safety, profitability, and consistency in your dairy operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in milk processing from reception to final products. Master pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter. Learn process controls, hygiene standards, yield calculations, troubleshooting, and recordkeeping to ensure quality, safety, and consistency in daily operations.
Elevify advantages
Develop skills
- Industrial milk testing: conduct rapid on-site checks for fat, protein, acidity, and microbes.
- Pasteurization control: manage time-temperature settings, log monitoring, and recontamination prevention.
- Butter, yogurt, cheese yields: calculate mass balances and standardization efficiently.
- Semi-hard cheese production: handle coagulation, curd processing, salting, and ripening stages.
- Dairy hygiene practices: implement GMPs, CIP cleaning, CCP monitoring, and daily record tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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