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Meat Inspection Course

Meat Inspection Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course offers practical training on meat inspection processes from animal arrival to packaging. You will learn ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, preventing cross-contamination, temperature monitoring, and equipment cleaning. Develop skills to comply with regulations and safeguard public health effectively.

Elevify advantages

Develop skills

  • Apply standards for ground meat on labels, HACCP, and zero tolerance policies.
  • Conduct ante-mortem inspections to identify signs of illness, check records, and determine slaughter suitability.
  • Perform post-mortem evaluations to identify defects, decide on trimming or rejection, and record findings.
  • Maintain hygiene and control critical points to avoid cross-contamination during processing.
  • Conduct overall plant inspections by mapping processes, reviewing documents, and focusing on risk areas.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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