Lacto-Fermentation Course
Gain expertise in professional lacto-fermentation by managing salt levels, pH balance, and temperatures precisely. Develop uniform recipes, avoid spoilage risks, and produce secure, tasty ferments that boost dishes with lively tang, superb texture, and rich lactic scents. Perfect for elevating everyday cooking or commercial menus with dependable, vibrant results in a practical, streamlined format.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on guidance to create safe, reliable ferments packed with great taste and texture. Master key microbiology principles, accurate salt and brine measurements, smart ingredient choices, and strict process controls. Transform concepts into reliable recipes, batch guides, and easy-to-follow sheets. Build assurance in food safety, spotting spoilage, fixing issues, and crafting menu highlights in a focused, effective programme.
Elevify advantages
Develop skills
- Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
- Calculate brines accurately to achieve target salt percentages, pH levels, and secure fermentation windows.
- Conduct hygienic, precise ferments by controlling time, temperature, and contamination risks.
- Identify spoilage quickly and implement effective corrective measures.
- Convert recipes into scalable production plans that are fully documented and ready for workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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