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Lacto-Fermentation Course

Lacto-Fermentation Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on guidance to create safe, reliable ferments packed with great taste and texture. Master key microbiology principles, accurate salt and brine measurements, smart ingredient choices, and strict process controls. Transform concepts into reliable recipes, batch guides, and easy-to-follow sheets. Build assurance in food safety, spotting spoilage, fixing issues, and crafting menu highlights in a focused, effective programme.

Elevify advantages

Develop skills

  • Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
  • Calculate brines accurately to achieve target salt percentages, pH levels, and secure fermentation windows.
  • Conduct hygienic, precise ferments by controlling time, temperature, and contamination risks.
  • Identify spoilage quickly and implement effective corrective measures.
  • Convert recipes into scalable production plans that are fully documented and ready for workshops.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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