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Kitchen Hygiene Course

Kitchen Hygiene Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on steps to maintain spotless, regulation-compliant kitchens ready for inspections. Master personal cleanliness standards, proper food intake and storage, temp monitoring, avoiding germ spread, thorough wash and sanitise methods, bug and rubbish control, plus key laws to safeguard customers, ace checks, and build lasting trust daily.

Elevify advantages

Develop skills

  • Plan secure kitchen layouts using HACCP principles, area divisions, and contamination barriers.
  • Regulate food temperatures swiftly for receiving, storing, cooking, cooling, and reheating safely.
  • Execute expert cleaning regimes for daily, weekly, and intensive sessions that satisfy inspectors.
  • Uphold team hygiene standards including hand washing, glove use, attire, and sickness alerts.
  • Control pests and waste effectively through clever storage and upkeep practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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