Kitchen Hygiene Course
Master full kitchen cleanliness from goods arrival to serving time. Discover food safety guidelines, heat management, wash timetables, pest and waste handling, plus worker cleanliness to keep your pro kitchen rule-abiding, smooth-running, and secure for all visitors every shift.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on steps to maintain spotless, regulation-compliant kitchens ready for inspections. Master personal cleanliness standards, proper food intake and storage, temp monitoring, avoiding germ spread, thorough wash and sanitise methods, bug and rubbish control, plus key laws to safeguard customers, ace checks, and build lasting trust daily.
Elevify advantages
Develop skills
- Plan secure kitchen layouts using HACCP principles, area divisions, and contamination barriers.
- Regulate food temperatures swiftly for receiving, storing, cooking, cooling, and reheating safely.
- Execute expert cleaning regimes for daily, weekly, and intensive sessions that satisfy inspectors.
- Uphold team hygiene standards including hand washing, glove use, attire, and sickness alerts.
- Control pests and waste effectively through clever storage and upkeep practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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