Kitchen Course
Gain mastery over kitchen operations, weekly menu creation, savvy shopping, and efficient prep systems in this course. Tailored for food handlers, it equips you to reduce waste, manage expenses, and deliver reliable, top-notch meals from limited kitchen spaces, ensuring smooth and sustainable cooking routines.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on approach to managing a compact kitchen effectively. You will learn safe knife techniques, smart space layouts, and thorough cleaning methods. Additionally, you will create practical weekly menus for up to four people, minimising waste and maximising leftovers. Gain expertise in preparation schedules, intelligent shopping, proper storage, and sustainable planning to make daily cooking quicker, safer, and more manageable.
Elevify advantages
Develop skills
- Weekly menu planning: Create 7-day dinner menus that reduce waste and increase meal variety.
- Smart shopping and storage: Shop efficiently once a week, store properly, and preserve ingredients longer.
- Efficient prep routines: Perfect weekly batch cooking to streamline busy weeknight meals.
- Recipe selection and scaling: Select dependable recipes and adjust them for 2 to 4 servings.
- Professional kitchen workflow: Enhance layout, safety protocols, and knife handling in compact kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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