Jam Maker Course
Dive into expert jam production, covering fruit picking, pectin basics, pH management, yield maths, quality testing, and eye-catching packaging. Craft safe, uniform jams and jellies ready for markets that wow buyers and bring them back for more. Perfect for turning home skills into business success with reliable results every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to produce reliable, long-lasting jams and jellies that meet professional standards. You'll learn how to choose and source fruits, balance sugar, pectin, and acidity levels, manage pH, and use safe heat processing methods. Gain expertise in keeping batch records, calculating yields and Brix, solving problems, and packaging so each jar delivers consistent quality, taste, and appearance for selling at markets or shops.
Elevify advantages
Develop skills
- Master jam recipes by calculating exact sugar, Brix, pectin, and batch sizes.
- Ensure safe jams through pH control, proper heating, and risk management.
- Source top fruits and ingredients with high pectin and bold flavours.
- Plan production from small tests to big retail batches with full tracking.
- Create market-ready branding with labels, packaging, and sales pitches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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