Halal Slaughtering Course
Build confidence in halal slaughtering through practical training on species-tailored cuts, welfare practices, religious standards, efficient workflows, hygiene measures, and quality controls. Ensure every stage produces safe, compliant, humane halal meat that meets strict Islamic and food safety requirements.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills in animal-specific halal cutting methods, proper knife maintenance, and approved stunning practices. Master key animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with quality checks, cleanliness protocols, and record-keeping to reliably achieve top halal compliance.
Elevify advantages
Develop skills
- Master species-specific halal cuts, including neck structure, precise angles, and effective blood drainage.
- Apply humane handling techniques with focus on welfare, calm restraint, and safe transport methods.
- Ensure full halal compliance by following zabihah protocols, reciting tasmiyah, and securing certifications.
- Design optimised slaughter lines for smooth halal operations from intake through to meat chilling.
- Conduct halal quality assurance and hygiene via critical control points, cleaning routines, tracking, and logs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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