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Halal Slaughtering Course

Halal Slaughtering Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step skills in animal-specific halal cutting methods, proper knife maintenance, and approved stunning practices. Master key animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with quality checks, cleanliness protocols, and record-keeping to reliably achieve top halal compliance.

Elevify advantages

Develop skills

  • Master species-specific halal cuts, including neck structure, precise angles, and effective blood drainage.
  • Apply humane handling techniques with focus on welfare, calm restraint, and safe transport methods.
  • Ensure full halal compliance by following zabihah protocols, reciting tasmiyah, and securing certifications.
  • Design optimised slaughter lines for smooth halal operations from intake through to meat chilling.
  • Conduct halal quality assurance and hygiene via critical control points, cleaning routines, tracking, and logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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