Halal Food Course
This course teaches halal snack making from sourcing ingredients to final audits. You will learn global halal standards, hazard control points, risk checks, lab testing, and record-keeping. Build, check, and keep strong halal systems for today's food factories, ensuring reliable compliance every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to create a complete halal assurance system. Master halal principles, international standards, ingredient checks, and control points in processing, cleaning, and changeovers. Learn documentation, supplier audits, sampling, testing, reporting, and ongoing improvements to ensure products always meet halal rules.
Elevify advantages
Develop skills
- Assess halal ingredients: spot and sort risky snacks and additives fast.
- Control halal processes: chart production lines, mark key controls, stop cross-mixing.
- Verify with halal tests: analyse lab results, swabs, and track records for evidence.
- Report halal audits: draft simple reports, score risks, handle issues.
- Set up halal systems: make simple procedures, check suppliers, train workers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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