HACCP for the Food Industry Course
Gain mastery in HACCP for the food sector using practical resources for hazard assessment, critical control points, monitoring, documentation, audits, and recalls. Develop compliant processes that safeguard consumers, minimise risks, and fortify your food safety management framework with reliable, actionable strategies suited for everyday operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This HACCP Course for the Food Industry offers a straightforward practical guide to establish and sustain a strong food safety system. You will learn to assess hazards, determine critical control points, establish limits, and create plans for monitoring, verification, and validation. Enhance support programmes, handle audits, boost traceability, and promote ongoing improvements through effective records and practical steps.
Elevify advantages
Develop skills
- Develop HACCP plans by defining CCP limits, monitoring procedures, corrective measures, and record-keeping.
- Conduct hazard analysis to pinpoint and prioritise biological, chemical, and physical dangers.
- Validate and verify CCPs in processes like cooking, cooling, storage, and metal detection.
- Execute simulated recalls to improve traceability, records, and preparedness for audits.
- Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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