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HACCP for the Food Industry Course

HACCP for the Food Industry Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This HACCP Course for the Food Industry offers a straightforward practical guide to establish and sustain a strong food safety system. You will learn to assess hazards, determine critical control points, establish limits, and create plans for monitoring, verification, and validation. Enhance support programmes, handle audits, boost traceability, and promote ongoing improvements through effective records and practical steps.

Elevify advantages

Develop skills

  • Develop HACCP plans by defining CCP limits, monitoring procedures, corrective measures, and record-keeping.
  • Conduct hazard analysis to pinpoint and prioritise biological, chemical, and physical dangers.
  • Validate and verify CCPs in processes like cooking, cooling, storage, and metal detection.
  • Execute simulated recalls to improve traceability, records, and preparedness for audits.
  • Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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