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US$30.90
Gourmet Cooking Course
Improve your cooking proper with our Serious Cooking Course, made for chefs and food people who want to master how to plan meals, present food well, and learn serious cooking skills. You go learn how to measure food portions well, make correct shopping lists, and plan your cooking time properly. Make your food look nice with proper plating, garnishing, and even taking good photos. Enter deep into sous-vide cooking, complicated plating styles, and how to make reduction sauces. Perfect how you make your own recipes, choose ingredients, and balance the taste so that people never forget your food.
- Master meal planning: Learn to measure portions right and make good shopping lists.
- Enhance plating skills: Make your food look better with fancy garnishing and visual styles.
- Perfect gourmet techniques: Learn about sous-vide, complicated plating, and reduction sauces.
- Develop recipes: Write detailed instructions step by step and write down special cooking tricks.
- Select premium ingredients: Balance tastes and use seasonal, high-quality food from the garden or market.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Improve your cooking proper with our Serious Cooking Course, made for chefs and food people who want to master how to plan meals, present food well, and learn serious cooking skills. You go learn how to measure food portions well, make correct shopping lists, and plan your cooking time properly. Make your food look nice with proper plating, garnishing, and even taking good photos. Enter deep into sous-vide cooking, complicated plating styles, and how to make reduction sauces. Perfect how you make your own recipes, choose ingredients, and balance the taste so that people never forget your food.
Elevify advantages
Develop skills
- Master meal planning: Learn to measure portions right and make good shopping lists.
- Enhance plating skills: Make your food look better with fancy garnishing and visual styles.
- Perfect gourmet techniques: Learn about sous-vide, complicated plating, and reduction sauces.
- Develop recipes: Write detailed instructions step by step and write down special cooking tricks.
- Select premium ingredients: Balance tastes and use seasonal, high-quality food from the garden or market.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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