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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Fruit and Vegetable Technology Course equips you with hands-on, science-backed skills to maintain quality from farm to shop. You will learn to assess maturity and ripening, handle produce gently, pre-cool effectively, grade accurately, package properly, and label correctly. Additionally, explore safe minimal processing techniques, basic HACCP principles, sanitation practices, and affordable cold chain solutions to reduce wastage, prolong shelf life, comply with buyer requirements, and enhance farm profitability in Uganda's agricultural sector.

Elevify advantages

Develop skills

  • Assess fresh produce: Check maturity, firmness, colour, and sweetness fast.
  • Handle post-harvest: Use careful harvesting, grading, and packing to reduce losses.
  • Manage cooling and storage: Apply quick pre-cooling, cold chain, and humidity controls.
  • Perform safe minimal processing: Handle fresh-cut, cleaning, and hygiene confidently.
  • Apply food safety and quality: Implement HACCP, SSOPs, and checks to satisfy buyers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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