Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest to market. Master ripening management, cooling techniques, grading, packaging, food safety protocols including HACCP, and value-added processing methods. These skills help minimise losses, enhance product quality, and boost earnings in fresh produce handling across Uganda's vibrant markets and supply chains.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course equips you with hands-on, science-backed skills to maintain quality from farm to shop. You will learn to assess maturity and ripening, handle produce gently, pre-cool effectively, grade accurately, package properly, and label correctly. Additionally, explore safe minimal processing techniques, basic HACCP principles, sanitation practices, and affordable cold chain solutions to reduce wastage, prolong shelf life, comply with buyer requirements, and enhance farm profitability in Uganda's agricultural sector.
Elevify advantages
Develop skills
- Assess fresh produce: Check maturity, firmness, colour, and sweetness fast.
- Handle post-harvest: Use careful harvesting, grading, and packing to reduce losses.
- Manage cooling and storage: Apply quick pre-cooling, cold chain, and humidity controls.
- Perform safe minimal processing: Handle fresh-cut, cleaning, and hygiene confidently.
- Apply food safety and quality: Implement HACCP, SSOPs, and checks to satisfy buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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