Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, hygiene practices, inspection readiness, and regulatory compliance. Gain confidence in managing risks, safeguarding guests, and fostering a robust food safety culture in professional kitchens across Uganda.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Acquire practical skills to stop foodborne illnesses in this targeted course. Master cleaning, sanitising methods, safe storage and receiving, food preparation, cooking, cooling, reheating, and personal hygiene. Learn about major pathogens, local regulations, inspections, and enforcement to keep guests safe, comply with rules, and boost your business reputation in Uganda.
Elevify advantages
Develop skills
- Master food safety hygiene by applying rules on sick workers and proper handwashing in daily work.
- Control safe cooking and cooling by reaching key temperatures and avoiding time abuse for perishable foods.
- Prepare operations for inspections by following Food Code, keeping records, and meeting legal standards.
- Implement cleaning, sanitising, and maintenance routines, check effectiveness, and control pests.
- Handle outbreak basics by reviewing complaints, tracing food sources, and aiding swift responses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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