flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Food Testing Course equips you with hands-on skills to plan and carry out dependable chemical, microbiological, and sensory tests that safeguard product safety and shelf life. You'll master straightforward techniques for measuring pH, water activity, salt levels, oxidation, bacterial counts, and using quick test kits, while establishing testing routines, understanding regulatory thresholds, handling records and paperwork, probing test failures, and implementing fixes assuredly in an actual manufacturing setup.
Elevify advantages
Develop skills
- Food chemistry testing: conduct pH, water activity, salt, and oxidation assessments to determine shelf life.
- Microbiological testing skills: execute total viable counts, pathogen detection, and swiftly analyse safety boundaries.
- Sensory evaluation: organise tasting panels, rate products, and identify spoilage at its onset.
- Corrective actions: address unsuccessful tests through product holds, corrective and preventive actions, and proper recording.
- Data trending: plot laboratory outcomes, detect problems promptly, and provide evidence for compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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