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Food Testing Course

Food Testing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Food Testing Course equips you with hands-on skills to plan and carry out dependable chemical, microbiological, and sensory tests that safeguard product safety and shelf life. You'll master straightforward techniques for measuring pH, water activity, salt levels, oxidation, bacterial counts, and using quick test kits, while establishing testing routines, understanding regulatory thresholds, handling records and paperwork, probing test failures, and implementing fixes assuredly in an actual manufacturing setup.

Elevify advantages

Develop skills

  • Food chemistry testing: conduct pH, water activity, salt, and oxidation assessments to determine shelf life.
  • Microbiological testing skills: execute total viable counts, pathogen detection, and swiftly analyse safety boundaries.
  • Sensory evaluation: organise tasting panels, rate products, and identify spoilage at its onset.
  • Corrective actions: address unsuccessful tests through product holds, corrective and preventive actions, and proper recording.
  • Data trending: plot laboratory outcomes, detect problems promptly, and provide evidence for compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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