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Food Science Course

Food Science Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Food Science Course provides practical, science-based tools to create stable, tasty high-protein drinks. You will learn about protein chemistry, emulsions, rheology, and formulation techniques using stabilisers, emulsifiers, buffers, and antioxidants. You will also master microbial control, heat treatments, sensory and analytical testing, packaging options, and troubleshooting methods to enhance quality, shelf life, and customer satisfaction.

Elevify advantages

Develop skills

  • Design stable high-protein drinks: optimise pH, solubility, and emulsions quickly.
  • Conduct drink quality control tests: pH, Brix, viscosity, turbidity, and particle size in practice.
  • Set up quick shelf-life and stability studies: real-time versus accelerated, based on data.
  • Troubleshoot sediment, oxidation, and off-flavours: use root-cause tools effectively.
  • Apply food safety and microbiology basics to ready-to-drink protein beverages.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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