flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Food Science Course provides practical, science-based tools to create stable, tasty high-protein drinks. You will learn about protein chemistry, emulsions, rheology, and formulation techniques using stabilisers, emulsifiers, buffers, and antioxidants. You will also master microbial control, heat treatments, sensory and analytical testing, packaging options, and troubleshooting methods to enhance quality, shelf life, and customer satisfaction.
Elevify advantages
Develop skills
- Design stable high-protein drinks: optimise pH, solubility, and emulsions quickly.
- Conduct drink quality control tests: pH, Brix, viscosity, turbidity, and particle size in practice.
- Set up quick shelf-life and stability studies: real-time versus accelerated, based on data.
- Troubleshoot sediment, oxidation, and off-flavours: use root-cause tools effectively.
- Apply food safety and microbiology basics to ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
