flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Food Science Course provides practical, science-based tools to create stable, tasty high-protein drinks. You will learn about protein chemistry, emulsions, rheology, and formulation techniques using stabilisers, emulsifiers, buffers, and antioxidants. You will also master microbial control, heat treatments, sensory and analytical testing, packaging options, and troubleshooting methods to enhance quality, shelf life, and customer satisfaction.
Elevify advantages
Develop skills
- Design stable high-protein drinks: optimise pH, solubility, and emulsions quickly.
- Conduct drink quality control tests: pH, Brix, viscosity, turbidity, and particle size in practice.
- Set up quick shelf-life and stability studies: real-time versus accelerated, based on data.
- Troubleshoot sediment, oxidation, and off-flavours: use root-cause tools effectively.
- Apply food safety and microbiology basics to ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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