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Food Safety Course

Food Safety Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Food Safety Course provides practical, step-by-step guidance to manage hazards in any kitchen environment. You will learn personal hygiene practices, proper use of sanitisers, and effective cleaning routines. Gain expertise in safe receiving, storage, cooking, cooling, reheating, and holding of food, along with incident response, documentation, and regulatory compliance, to safeguard guests, pass inspections, and foster a robust safety culture daily.

Elevify advantages

Develop skills

  • Hygienic food handling: apply proper handwashing, glove usage, and illness reporting rules.
  • Safe time-temperature control: cook, cool, reheat, and hold foods according to standards.
  • Cross-contamination control: separate raw and ready-to-eat foods, tools, and preparation areas.
  • Smart receiving and storage: inspect deliveries and maintain the cold chain properly.
  • Incident response skills: document problems, respond quickly, and follow regulatory procedures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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