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Food Saftey Course
Improve your skills well-well with our complete Food Safety Course, made for people who work with food and want to get better. You'll learn how to spot germs, chemicals, and things that can hurt food, plus how to keep yourself and your workplace clean. You'll also learn how to stop dirt from spreading from one place to another by cleaning properly. You'll be taught how to control temperatures, talk to people clearly, and figure out what could go wrong. This course is good quality and practical, making sure you follow the rules and keep people healthy, and you can learn at your own speed.
- Learn to spot danger: Know the germs, chemicals, and things that can make food unsafe.
- Improve how you clean: Use good ways to stay clean and keep yourself clean.
- Stop dirt from spreading: Clean well, store things right, and handle food the best way.
- Control temperatures: Watch and keep the cooking and storage temperatures right.
- Talk clearly: Report things well and work with other people in the kitchen easily.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Improve your skills well-well with our complete Food Safety Course, made for people who work with food and want to get better. You'll learn how to spot germs, chemicals, and things that can hurt food, plus how to keep yourself and your workplace clean. You'll also learn how to stop dirt from spreading from one place to another by cleaning properly. You'll be taught how to control temperatures, talk to people clearly, and figure out what could go wrong. This course is good quality and practical, making sure you follow the rules and keep people healthy, and you can learn at your own speed.
Elevify advantages
Develop skills
- Learn to spot danger: Know the germs, chemicals, and things that can make food unsafe.
- Improve how you clean: Use good ways to stay clean and keep yourself clean.
- Stop dirt from spreading: Clean well, store things right, and handle food the best way.
- Control temperatures: Watch and keep the cooking and storage temperatures right.
- Talk clearly: Report things well and work with other people in the kitchen easily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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