flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This intensive Food Safety Auditor Course equips you with practical skills to plan and carry out audits, check hygiene and allergen controls, and confirm operational practices from intake to dispatch. You will learn to assess HACCP-based systems, understand standards and regulations, write straightforward reports, create corrective actions, and promote ongoing improvement for safe, compliant ready-to-eat salad operations.
Elevify advantages
Develop skills
- Audit planning mastery: design focused, one-day food safety audits that work.
- HACCP for RTE salads: build, verify, and improve practical, audit-ready plans.
- Allergen and hygiene control: assess real-world practices, gaps, and compliance.
- Cold chain and process checks: audit storage, washing, cutting, and packaging.
- Nonconformity reporting: write clear findings and corrective action plans fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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