Food Safety and Quality Assurance Course
This course equips participants with essential skills for ensuring food safety and quality in chilled ready-to-eat meals production, covering traceability, sanitation, HACCP implementation, temperature control, and personnel hygiene to meet regulatory standards and prevent risks.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course helps you build strong safety and quality systems for chilled ready-to-eat meals. You will learn about labelling rules, tracking products, setting shelf-life, and key paperwork, plus solid cleaning and upkeep plans. The course also covers hygiene rules, risk assessment, temperature management, and HACCP-based process control so you can follow regulations, pass inspections, and safeguard your business with assurance.
Elevify advantages
Develop skills
- Food traceability systems: build strong lot coding, recall, and shelf-life control.
- Sanitation programmes: design quick, verified cleaning and equipment hygiene plans.
- HACCP for RTE poultry: set CCPs, PRPs, and strict cooking and temperature limits.
- Temperature control mastery: monitor cold chain, respond swiftly to chilling issues.
- Personnel hygiene leadership: enforce GMPs, training, and behaviour-based compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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