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Food Safety and Quality Assurance Course

Food Safety and Quality Assurance Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This short, hands-on course helps you build strong safety and quality systems for chilled ready-to-eat meals. You will learn about labelling rules, tracking products, setting shelf-life, and key paperwork, plus solid cleaning and upkeep plans. The course also covers hygiene rules, risk assessment, temperature management, and HACCP-based process control so you can follow regulations, pass inspections, and safeguard your business with assurance.

Elevify advantages

Develop skills

  • Food traceability systems: build strong lot coding, recall, and shelf-life control.
  • Sanitation programmes: design quick, verified cleaning and equipment hygiene plans.
  • HACCP for RTE poultry: set CCPs, PRPs, and strict cooking and temperature limits.
  • Temperature control mastery: monitor cold chain, respond swiftly to chilling issues.
  • Personnel hygiene leadership: enforce GMPs, training, and behaviour-based compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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