Food Quality and Human Health Course
Enhance food safety skills with practical tools to evaluate risks, safeguard vulnerable communities, upgrade local markets and vendors, and create actionable plans that elevate food quality, nutrition, and public health in areas with limited resources. This course equips you to assess contamination, interpret tests, design behaviour-change resources, and monitor progress for lasting impact.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to safeguard public health by enhancing food quality, safety, and nutrition in community markets. Master contamination risk evaluation, basic testing interpretation, and identifying at-risk groups. Craft practical action strategies, produce straightforward behaviour-change resources, and use easy monitoring methods to measure success, inform choices, and promote sustainable interventions in settings with scarce resources.
Elevify advantages
Develop skills
- Food safety risk assessment: use quick field tools to reduce contamination.
- Microbial testing basics: plan samples and interpret results for fast health responses.
- Behaviour change messaging: create simple, affordable food hygiene education materials.
- Monitoring and evaluation: follow basic indicators to improve food safety efforts.
- Action plan design: develop a practical 6-12 month roadmap for better food quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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