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Food Protection Manager Course

Food Protection Manager Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Food Protection Manager Course equips you with practical, current skills to manage risks in any setup that handles, stores, or serves food items. You'll learn to control time and temperature, stop cross-contamination, keep high hygiene standards, record cleaning and pest control, and train your team to pass checks, safeguard customers, and run a safe, rule-following place daily.

Elevify advantages

Develop skills

  • Safe food receiving & storage: use FIFO, label dates, and maintain the cold chain.
  • Time & temperature control: prepare, cool, keep, and warm foods according to standards in real practice.
  • Hygiene leadership: ensure handwashing, glove wearing, and reporting of illnesses.
  • Cleaning & sanitizing systems: create procedures, check sanitizer levels, and record outcomes.
  • Pest & risk management: identify dangers, act quickly on pests, and keep records of steps taken.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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