flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Food Protection Manager Course equips you with practical, current skills to manage risks in any setup that handles, stores, or serves food items. You'll learn to control time and temperature, stop cross-contamination, keep high hygiene standards, record cleaning and pest control, and train your team to pass checks, safeguard customers, and run a safe, rule-following place daily.
Elevify advantages
Develop skills
- Safe food receiving & storage: use FIFO, label dates, and maintain the cold chain.
- Time & temperature control: prepare, cool, keep, and warm foods according to standards in real practice.
- Hygiene leadership: ensure handwashing, glove wearing, and reporting of illnesses.
- Cleaning & sanitizing systems: create procedures, check sanitizer levels, and record outcomes.
- Pest & risk management: identify dangers, act quickly on pests, and keep records of steps taken.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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