flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, practical course shows you how to turn a concept into a reliable, scalable line. Learn to select and size equipment, design efficient layouts, and control key process parameters with PLC/SCADA. Explore unit operations, ingredient functionality, HACCP-based safety, quality checks, cost drivers, and sustainability so you can boost throughput, cut waste, and meet strict regulatory and market demands.
Elevify advantages
Develop skills
- Process scale-up: adapt lab recipes to industrial lines with confidence.
- Factory layout design: balance lines, cut bottlenecks, speed up changeovers.
- Food safety control: apply HACCP, CCPs, and traceability in real plants.
- Cost and capacity planning: size equipment, labour, and shifts for profit.
- Ingredient functionality: use additives and processing to hit shelf-life targets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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