flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Food Processor Course equips you with hands-on skills to manage blanching and freezing lines confidently. You'll learn hygiene measures, CIP and cleaning routines, start-up and shutdown procedures, and steady operation methods. Gain expertise in process flow, equipment monitoring, handling alarms, problem-solving, and fixing issues to safeguard product quality, cut down on waste, and ensure each shift runs safely and smoothly.
Elevify advantages
Develop skills
- Food safety controls: implement CCPs, CIP, and hygiene practices for safe frozen foods.
- Blanching and freezing: adjust settings to preserve colour, texture, and safety.
- Line start-up and shutdown: operate thermal and freezing lines smoothly and securely.
- Process monitoring: utilise sensors, KPIs, and alarms to maintain output standards.
- Troubleshooting defects: quickly resolve soft vegetables, ice crystals, and weight problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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