flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, practical course takes you through making safe, long-lasting tomato sauces in glass jars. You will learn about the makeup, pH, Brix, and water activity management, planning heat treatments, and hot-filling methods. Gain skills in cleanliness, sanitation, packing, shelf-life checks, and key control points to produce reliable, high-quality goods that meet standards in a small factory setup.
Elevify advantages
Develop skills
- Tomato sauce mixing: set pH, Brix, and feel for safe and nice-tasting items.
- Heat treatment planning: pick time and heat for safe hot-filling in glass jars.
- Food safety management: set key points, checks, and logs for lasting sauces.
- Packing and lasting time: choose jars, hot-fill, cool, and confirm item steadiness.
- Factory cleaning practices: use good standards, cleaning, and wash systems for small food places.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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